Winter Open House
November 28, 2018
Sunday, February 18 • 2pm-4pm
Experience the warmth of Carmel Terrace
Meet our Dining Service Director, Chef Richard and sample freshly prepared:
- Shrimp Cocktail
- Beef Tenderloin Bordelaise
- Salmon Lemon Caper Cream
- Homemade Apple Crisp
RSVP to Dixie Emond
email@example.com • 508-788-8000 x425
933 Central St. Framingham, MA 01701
News & Events
Join us for an event and learn more about Carmel Terrace, call 508-403-7223 or complete the form below to RSVP to an event.
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