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Fall Open House - Sunday September 17th • 2pm to 4pm


 

Posted - 09/08/2017

Please Join us for our Fall Open House.

Meet our Dining Service Director,

Chef Richard and sample freshly prepared:

  • Shrimp Cocktail
  • Beef Tenderloin Bordelaise
  • Salmon Lemon Caper Cream
  • Homemade Apple Crisp

Click to enlarge